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Dry-Cured Meat Products

af Prof Fidel Toldra

indgår i Publications in Food Science and Nutrition serien

Dry-Cured Meat Products af Prof Fidel Toldra
Bag om Dry-Cured Meat Products

Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780917678547
  • Indbinding:
  • Hardback
  • Sideantal:
  • 244
  • Udgivet:
  • 1. februar 2005
  • Størrelse:
  • 236x177x22 mm.
  • Vægt:
  • 558 g.
  • 8-11 hverdage.
  • 20. november 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Dry-Cured Meat Products

Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It serves as a text for advanced undergraduate and graduate students.

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