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Dry Aging Meat at Home

- A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

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This book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781580801799
  • Indbinding:
  • Paperback
  • Sideantal:
  • 128
  • Udgivet:
  • 7. april 2016
  • Størrelse:
  • 229x153x41 mm.
  • Vægt:
  • 220 g.
  • 2-3 uger.
  • 6. december 2024
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- Adgang til 70.000+ titler
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This book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.

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