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Dry Aging Meat at Home

- A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat

af Warren R. Anderson
Dry Aging Meat at Home af Warren R. Anderson
Bag om Dry Aging Meat at Home

This book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781580801799
  • Indbinding:
  • Paperback
  • Sideantal:
  • 128
  • Udgivet:
  • 7. april 2016
  • Størrelse:
  • 229x153x41 mm.
  • Vægt:
  • 220 g.
  • Ukendt - mangler pt..

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Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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This book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full. It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.

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