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DNA Techniques to Verify Food Authenticity

- Applications in Food Fraud

indgår i Food Chemistry, Function and Analysis serien

DNA Techniques to Verify Food Authenticity
Bag om DNA Techniques to Verify Food Authenticity

Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781788011785
  • Indbinding:
  • Hardback
  • Sideantal:
  • 325
  • Udgivet:
  • 16. oktober 2019
  • Størrelse:
  • 242x162x23 mm.
  • Vægt:
  • 706 g.
  • Ukendt - mangler pt..

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Beskrivelse af DNA Techniques to Verify Food Authenticity

Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.

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