De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Videnskab
  5. Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli

Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli

af Paul Maquet
Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulliaf Paul Maquet
Bag om Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli

The two "physico-mechanical" dissertations by the Swiss mathematician Johan Bernoulli, "On Effervescence and Fermentation" and "On the Movement of Muscles," published here for the first time in English translation by Paul Maquet, are treatises belonging to the 17th century European academic tradition. In both works the author employs the new mechanical philosophy of science. Contents of this volume: Introduction by Troels Kardel, M.D., including a short biography of Bernoulli; the translated texts of the two dissertations; references; and glossary. Illustrations.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9780871698735
  • Indbinding:
  • Paperback
  • Sideantal:
  • 158
  • Udgivet:
  • 1. januar 1997
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Paul Maquet

Vis alle bøger af Paul Maquet

Beskrivelse af Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli

The two "physico-mechanical" dissertations by the Swiss mathematician Johan Bernoulli, "On Effervescence and Fermentation" and "On the Movement of Muscles," published here for the first time in English translation by Paul Maquet, are treatises belonging to the 17th century European academic tradition. In both works the author employs the new mechanical philosophy of science. Contents of this volume: Introduction by Troels Kardel, M.D., including a short biography of Bernoulli; the translated texts of the two dissertations; references; and glossary. Illustrations.

Brugerbedømmelser af Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli



Andre købte også..
Find lignende bøger
Bogen Dissertations on the Mechanics of Effervescence and Fermentation, and on the Mechanics of the Movement of the Muscles by Johan Bernoulli findes i følgende kategorier: