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Dietary Patterns, Food Chemistry and Human Health

af Suresh D. Sharma

indgår i Chemistry of Foods serien

indgår i SpringerBriefs in Molecular Science serien

Dietary Patterns, Food Chemistry and Human Health af Suresh D. Sharma
Bag om Dietary Patterns, Food Chemistry and Human Health

Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783030146535
  • Indbinding:
  • Paperback
  • Sideantal:
  • 51
  • Udgivet:
  • 17. april 2019
  • Udgave:
  • 12019
  • Størrelse:
  • 155x235x0 mm.
  • Vægt:
  • 114 g.
  • 8-11 hverdage.
  • 22. november 2024

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Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.

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