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Diet Quality

- An Evidence-Based Approach, Volume 2

Bag om Diet Quality

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781493948741
  • Indbinding:
  • Paperback
  • Sideantal:
  • 416
  • Udgivet:
  • 23. august 2016
  • Udgave:
  • 12013
  • Størrelse:
  • 178x254x23 mm.
  • Vægt:
  • 8424 g.
  • 8-11 hverdage.
  • 6. december 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Diet Quality

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.

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