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Die Theorie der Kegelschnitte

Bag om Die Theorie der Kegelschnitte

Dieses Buch zur Theorie der Kegelschnitte von Heinrich Schröter und Jakob Steiner ist ein Standardwerk. Es behandelt die verschiedenen Arten von Kegelschnitten und ihre Eigenschaften und ist ein unverzichtbares Nachschlagewerk für Mathematiker und Physiker. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Tysk
  • ISBN:
  • 9781022668065
  • Indbinding:
  • Paperback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x28 mm.
  • Vægt:
  • 762 g.
  • 2-3 uger.
  • 22. januar 2025
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Dieses Buch zur Theorie der Kegelschnitte von Heinrich Schröter und Jakob Steiner ist ein Standardwerk. Es behandelt die verschiedenen Arten von Kegelschnitten und ihre Eigenschaften und ist ein unverzichtbares Nachschlagewerk für Mathematiker und Physiker.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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