Die Sachsen in England
- Eine Geschichte des englischen Staatswesens bis auf die Zeit der normannischen Eroberung. 1. Band
- Indbinding:
- Hardback
- Sideantal:
- 454
- Udgivet:
- 18. juli 2023
- Størrelse:
- 156x234x25 mm.
- Vægt:
- 807 g.
- 8-11 hverdage.
- 16. januar 2025
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Forlænget returret til d. 31. januar 2025
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Ingen binding og kan opsiges når som helst.
Beskrivelse af Die Sachsen in England
John Mitchell Kemble gilt als einer der wichtigsten Historiker des 19. Jahrhunderts. In diesem Buch beschreibt er die Geschichte Englands von der Zeit der Sachsen bis zur normannischen Eroberung unter Wilhelm dem Eroberer. Kemble liefert wertvolle Einblicke in die politischen, sozialen und kulturellen Entwicklungen des angelsächsischen Englands und bietet eine umfassende Darstellung der Entstehung des englischen Staatswesens.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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