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Development and Manufacture of Yogurt and Other Functional Dairy Products

af Fatih Yildiz

indgår i 500 Tips serien

Development and Manufacture of Yogurt and Other Functional Dairy Products af Fatih Yildiz
Bag om Development and Manufacture of Yogurt and Other Functional Dairy Products

Presents a comprehensive review of various aspects of yogurt, including production, processing, preparation, and regulations. This book describes various developments in probiotics as well as the interaction between yogurt and immunological and intestinal bowel diseases.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781420082074
  • Indbinding:
  • Hardback
  • Sideantal:
  • 452
  • Udgivet:
  • 24. november 2009
  • Størrelse:
  • 166x244x27 mm.
  • Vægt:
  • 744 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Presents a comprehensive review of various aspects of yogurt, including production, processing, preparation, and regulations. This book describes various developments in probiotics as well as the interaction between yogurt and immunological and intestinal bowel diseases.

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