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Der Organismus der Infusionsthiere, Dritte Abtheilung

Bag om Der Organismus der Infusionsthiere, Dritte Abtheilung

Dieses Buch bietet eine umfassende Studie über Infusorien und ihren Organismus. Es enthält detaillierte Beschreibungen und Illustrationen, die Wissenschaftlern und Studenten auf dem Gebiet der Biologie von Nutzen sein werden. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Tysk
  • ISBN:
  • 9781019711002
  • Indbinding:
  • Hardback
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x234x10 mm.
  • Vægt:
  • 372 g.
  • 2-3 uger.
  • 17. december 2024
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Beskrivelse af Der Organismus der Infusionsthiere, Dritte Abtheilung

Dieses Buch bietet eine umfassende Studie über Infusorien und ihren Organismus. Es enthält detaillierte Beschreibungen und Illustrationen, die Wissenschaftlern und Studenten auf dem Gebiet der Biologie von Nutzen sein werden.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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