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Delicate Feasting

af Theodore Child

indgår i Cooking in America serien

Delicate Feasting af Theodore Child
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The essays in Theodore Child's 1890 work ""Delicate Feasting"" is an early example of ""gastronomic criticism."" Coming at a time when the art of dining was receiving new attention in America, Child's work, ""a sort of higher hand-book of the kitchen and dining room,"" suggests ways in which gastronomy can be elevated in America.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429012577
  • Indbinding:
  • Paperback
  • Sideantal:
  • 232
  • Udgivet:
  • 12. December 1993
  • Størrelse:
  • 152x13x229 mm.
  • Vægt:
  • 354 g.
  • Ukendt - mangler pt..

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The essays in Theodore Child's 1890 work ""Delicate Feasting"" is an early example of ""gastronomic criticism."" Coming at a time when the art of dining was receiving new attention in America, Child's work, ""a sort of higher hand-book of the kitchen and dining room,"" suggests ways in which gastronomy can be elevated in America.

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