Delicate Feasting

""Delicate Feasting"" is a book written by Theodore Child that explores the art of dining and entertaining in the late 19th century. The book provides a comprehensive guide to hosting elegant and refined dinner parties that were popular among the upper classes of society during that time. It covers topics such as table settings, menu planning, wine selection, and etiquette, as well as providing recipes for various dishes and desserts. The book is a fascinating glimpse into the opulent and extravagant lifestyle of the elite during the Gilded Age, and is a valuable resource for anyone interested in the history of food and entertaining. With its detailed descriptions and beautiful illustrations, ""Delicate Feasting"" is a must-read for anyone who wants to learn how to host a truly memorable dinner party.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.