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Dairy Processing

indgår i Food Cycle Technology Source Books serien

indgår i Food Cycle Technology Source Book serien

Dairy Processing
Bag om Dairy Processing

This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781853393358
  • Indbinding:
  • Paperback
  • Sideantal:
  • 72
  • Udgivet:
  • 15. december 1996
  • Størrelse:
  • 179x244x6 mm.
  • Vægt:
  • 204 g.
  • 2-3 uger.
  • 19. december 2024
Forlænget returret til d. 31. januar 2025

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- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Dairy Processing

This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods which can be and have been introduced successfully.

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