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Culinary verbs in Middle English

af Magdalena Bator

indgår i Studies in English Medieval Language and Literature serien

Culinary verbs in Middle English af Magdalena Bator
Bag om Culinary verbs in Middle English

This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783631654286
  • Indbinding:
  • Hardback
  • Sideantal:
  • 208
  • Udgivet:
  • 17. juli 2014
  • Udgave:
  • Størrelse:
  • 261x157x18 mm.
  • Vægt:
  • 366 g.
  • 2-3 uger.
  • 2. december 2024
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This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.

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