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Culinary Management

Culinary Managementaf Chris Jones
Bag om Culinary Management

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138189065
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 5. januar 2026
  • Størrelse:
  • 174x246x0 mm.
  • Ukendt - mangler pt..
  • 5. januar 2026
  • Bogen kan først forudbestilles 2 måneder før udgivelsesdatoen

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Beskrivelse af Culinary Management

This book introduces students to the critical factors that influence successful culinary management and how these principles can be implemented within the workplace. It uniquely combines service delivery, culinary operations management and business development in one volume to provide student with a complete and integrated approach. It further looks at both traditional and contemporary approaches including wellbeing, nutrition, technology and sustainability.This book is essential reading for culinary students and students of related disciplines such as culinary arts, hospitality and events management.

Brugerbedømmelser af Culinary Management