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Culinary History of Missouri

- Foodways & Iconic Dishes of the Show-Me State

af Suzanne Corbett, Deborah Reinhardt
Culinary History of Missouri af Suzanne Corbett
Bag om Culinary History of Missouri

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781540249852
  • Indbinding:
  • Hardback
  • Sideantal:
  • 162
  • Udgivet:
  • 27. september 2021
  • Størrelse:
  • 152x229x11 mm.
  • Vægt:
  • 386 g.
  • 2-3 uger.
  • 13. december 2024

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Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...

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