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Culinary Fungi Making Simplified

- Disclosing the World of Gourmet Mushrooms

af Julian Bennett
Culinary Fungi Making Simplified af Julian Bennett
Bag om Culinary Fungi Making Simplified

Mushrooms of a higher culinary quality have become increasingly popular in restaurants around the world. Their unconventional forms, flavors, and aromas make them exciting additions to dishes. While many varieties of gourmet mushrooms are suitable for small-scale cultivation, others can only be collected in the wild.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798847074438
  • Indbinding:
  • Paperback
  • Sideantal:
  • 36
  • Udgivet:
  • 17. august 2022
  • Størrelse:
  • 127x203x2 mm.
  • Vægt:
  • 45 g.
  • 2-3 uger.
  • 2. december 2024
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Mushrooms of a higher culinary quality have become increasingly popular in restaurants around the world. Their unconventional forms, flavors, and aromas make them exciting additions to dishes. While many varieties of gourmet mushrooms are suitable for small-scale cultivation, others can only be collected in the wild.

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