De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Bag om Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

Vis mere
  • Sprog:
  • Ukendt
  • ISBN:
  • 9781978829541
  • Indbinding:
  • Paperback
  • Sideantal:
  • 504
  • Udgivet:
  • 12. marts 2024
  • Størrelse:
  • 178x33x254 mm.
  • Vægt:
  • 853 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women’s food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.

Brugerbedømmelser af Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence



Find lignende bøger