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Cuisine and Empire

- Cooking in World History

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Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780520286313
  • Indbinding:
  • Paperback
  • Sideantal:
  • 488
  • Udgivet:
  • 3. april 2015
  • Størrelse:
  • 152x231x32 mm.
  • Vægt:
  • 746 g.
  • 8-11 hverdage.
  • 9. december 2024
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Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food.

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