Cucina Amalfi

Cucina Amalfi by Ursula Ferrigno is a captivating journey through the culinary delights of the Amalfi coast. Published by Ryland Peters in 2023, this book promises to transport readers to the sun-drenched cliffs of Southern Italy, all from the comfort of their own kitchen. Ferrigno, a renowned author in the genre of culinary literature, weaves together traditional recipes with personal anecdotes and historical context, providing not just a cookbook, but a comprehensive cultural experience. Whether you're an experienced chef or a novice in the kitchen, Cucina Amalfi offers something for everyone. As you turn the pages, you'll be immersed in the vibrant flavors and rustic charm of Amalfi's cuisine. Don't miss this opportunity to explore the culinary wonders of this enchanting region with Ursula Ferrigno's latest publication, Cucina Amalfi.

Discover a sparkling region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention using the best ingredients.