Crumbs From A Sportsman's Table V2 (1865)

Crumbs From A Sportsman�������s Table V2 is a book written by Charles Clarke and first published in 1865. The book is a collection of recipes and cooking tips for game and fish, as well as anecdotes and stories from the author's experiences as a sportsman. The book is divided into chapters based on different types of game, including venison, pheasant, partridge, and rabbit, among others. Each chapter includes recipes for preparing the game, as well as tips on how to properly cook and serve it. The book also includes a section on wine and spirits, with recommendations for pairing different types of game with specific wines or liquors. Throughout the book, the author shares his love of the outdoors and his passion for hunting and fishing, making it a must-read for any sportsman or food enthusiast. This second volume is a continuation of the first volume and includes additional recipes and stories.In Two Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.