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Cruising Cuisine: Fresh Food from the Galley

Bag om Cruising Cuisine: Fresh Food from the Galley

Offers almost everything a cook needs to know to adapt to the world of cooking at sea. This book includes 450 recipes, such as: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780070487031
  • Indbinding:
  • Paperback
  • Sideantal:
  • 240
  • Udgivet:
  • 16. oktober 1997
  • Udgave:
  • Størrelse:
  • 188x233x15 mm.
  • Vægt:
  • 492 g.
  • 8-11 hverdage.
  • 16. december 2024
Forlænget returret til d. 31. januar 2025

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Cruising Cuisine: Fresh Food from the Galley

Offers almost everything a cook needs to know to adapt to the world of cooking at sea. This book includes 450 recipes, such as: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried Tomatoes, Stir-Fried Thai Chicken in Coconut Sauce.

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