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Critical Perspectives in Food Studies

Critical Perspectives in Food Studies
Bag om Critical Perspectives in Food Studies

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780199034093
  • Indbinding:
  • Paperback
  • Sideantal:
  • 432
  • Udgivet:
  • 26. august 2021
  • Udgave:
  • 3
  • Størrelse:
  • 235x192x14 mm.
  • Vægt:
  • 662 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Critical Perspectives in Food Studies

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.

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