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Course of Lectures on the Principles of Domestic Economy and Cookery

af Juliet Corson

indgår i Cooking in America serien

Course of Lectures on the Principles of Domestic Economy and Cookery af Juliet Corson
Bag om Course of Lectures on the Principles of Domestic Economy and Cookery

The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Course at the College of Agriculture, Minneapolis, Minnesota, during the session of 1884.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429011457
  • Indbinding:
  • Paperback
  • Sideantal:
  • 128
  • Udgivet:
  • 7. januar 2008
  • Størrelse:
  • 152x7x229 mm.
  • Vægt:
  • 198 g.
  • 2-3 uger.
  • 22. november 2024
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The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the Farmers Lecture Course at the College of Agriculture, Minneapolis, Minnesota, during the session of 1884.

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