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Cooking School French Food

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"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781608185023
  • Indbinding:
  • Hardback
  • Sideantal:
  • 24
  • Udgivet:
  • 1. januar 2015
  • Størrelse:
  • 224x8x224 mm.
  • Vægt:
  • 272 g.
  • Ukendt - mangler pt..

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Beskrivelse af Cooking School French Food

"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--

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