Cooking on the Big Green Egg
- Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes
- Indbinding:
- Hardback
- Sideantal:
- 208
- Udgivet:
- 29. april 2021
- Størrelse:
- 255x194x27 mm.
- Vægt:
- 914 g.
- Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Cooking on the Big Green Egg
Dive into the world of culinary arts with 'Cooking on the Big Green Egg' by James Whetlor. Published in 2021 by Quadrille Publishing Ltd, this book is a must-read for all food lovers. As a renowned author in the genre of cookery, Whetlor takes you on an exciting journey, teaching you how to master the art of cooking on the Big Green Egg. From basic techniques to advanced recipes, this book covers it all. It's more than just a cookbook; it's a comprehensive guide for anyone who wants to explore the endless possibilities of cooking on the Big Green Egg. So, gear up to fire up your grill and create some mouth-watering dishes. This book is a testament to Whetlor's expertise and Quadrille Publishing Ltd's commitment to bringing the best culinary books to readers. Grab your copy today and embark on your culinary journey!
Forlagets beskrivelse af Cooking on the Big Green Egg
The brand-new illustrated cookbook for your Big Green Egg, with full user instructions and 70 recipes
Brugerbedømmelser af Cooking on the Big Green Egg
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