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Cooking in Europe, 1250-1650

af Ken (University of the Pacific Albala

indgår i The Greenwood Press Daily Life Through History Series: Cooking Up History serien

Cooking in Europe, 1250-1650 af Ken (University of the Pacific Albala
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Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313330964
  • Indbinding:
  • Hardback
  • Sideantal:
  • 200
  • Udgivet:
  • 30. juni 2006
  • Størrelse:
  • 184x256x18 mm.
  • Vægt:
  • 602 g.
  • 8-11 hverdage.
  • 19. marts 2025
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Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.

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