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Cooking in America, 1840-1945

af Alice L. McLean

indgår i The Greenwood Press Daily Life Through History Series: Cooking Up History serien

Cooking in America, 1840-1945 af Alice L. McLean
Bag om Cooking in America, 1840-1945

Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organized by course, typical meal, or food group, each recipe is introduced and placed in its proper social context; some, merely for historical interest.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780313335747
  • Indbinding:
  • Hardback
  • Sideantal:
  • 232
  • Udgivet:
  • 30. august 2006
  • Udgave:
  • Størrelse:
  • 178x254x21 mm.
  • Vægt:
  • 667 g.
  • 8-11 hverdage.
  • 13. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Beskrivelse af Cooking in America, 1840-1945

Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating. Organized by course, typical meal, or food group, each recipe is introduced and placed in its proper social context; some, merely for historical interest.

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