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Cooking, Cuisine and Class

- A Study in Comparative Sociology

Bag om Cooking, Cuisine and Class

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780521286961
  • Indbinding:
  • Paperback
  • Sideantal:
  • 264
  • Udgivet:
  • 24. juni 1982
  • Størrelse:
  • 150x230x17 mm.
  • Vægt:
  • 396 g.
Leveringstid: 8-11 hverdage
Forventet levering: 20. november 2024

Beskrivelse af Cooking, Cuisine and Class

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

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