Cooking, Cuisine and Class
- A Study in Comparative Sociology
indgår i Themes in the Social Sciences serien
- Indbinding:
- Paperback
- Sideantal:
- 264
- Udgivet:
- 24. juni 1982
- Størrelse:
- 150x230x17 mm.
- Vægt:
- 396 g.
Leveringstid:
8-11 hverdage
Forventet levering: 20. november 2024
Beskrivelse af Cooking, Cuisine and Class
The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
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