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Cooking and Eating in Renaissance Italy

- From Kitchen to Table

af Katherine A. McIver

indgår i Rowman & Littlefield Studies in Food and Gastronomy serien

Cooking and Eating in Renaissance Italy af Katherine A. McIver
Bag om Cooking and Eating in Renaissance Italy

Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781442227187
  • Indbinding:
  • Hardback
  • Sideantal:
  • 218
  • Udgivet:
  • 5. februar 2015
  • Størrelse:
  • 238x162x18 mm.
  • Vægt:
  • 484 g.
  • 8-11 hverdage.
  • 7. december 2024

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Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy.

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