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Cookery School: Fish

- Fish

af Joanna Farrow
Cookery School: Fish af Joanna Farrow
Bag om Cookery School: Fish

Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781780090016
  • Indbinding:
  • Hardback
  • Sideantal:
  • 208
  • Udgivet:
  • 5. november 2012
  • Størrelse:
  • 220x236x24 mm.
  • Vægt:
  • 1046 g.
  • Ukendt - mangler pt..

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af Cookery School: Fish

Suitable for those who have ever found themselves at the fishmongers feeling overwhelmed at the variety of fish available, this book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. It also includes a techniques section covering skills such as gutting, scaling, filleting and marinating.

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