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Cook with Confidence

- Over 100 Inspiring Recipes to Cook and Eat Together

Bag om Cook with Confidence

Unleash your culinary creativity with over 100 delicious recipes from host of Netflix's Restaurants on the Edge, chef Dennis Prescott. His new book, Cook with Confidence, is packed with approachable recipes and mouth-watering flavors inspired by his global travels and maritime influences from living in New Brunswick. Guaranteed to take your cooking to the next level, this indispensable cookbook gives you all the tips you need to keep your cooking stress-free--and your dining table a place of connection and community. For Dennis, there's no greater way to connect with those you love than gathering around a table. And these rock-solid, delectable recipes allow you to do just that! With Dennis as your guide, you can tackle every challenge in the kitchen, including how to make more sustainable seafood choices, how to become a grill master, how to stock your pantry, and how to serve up some beautiful homemade pasta. Brimming with flavors that pack a punch, these recipes guarantee a menu that will dazzle your friends and family with every bite. Some highlights include: Delicious snacks and starters, including Beef and Eggplant Fatteh or the Carrot and Coriander Fritters with Turmeric YogurtSeasonal salads and succulent sides, like the Miso Butter Mushrooms with Garlic Bok Choy or the Nicoise Salad with Blackened TroutSavory pastas, including classics like Cacio e Pepe to Roasted Cauliflower Rigatoni with PangrattatoPlant-forward mains, featuring dishes like the Black Bean Edamame Burgers and Falafel Mezze BowlsFresh seafood dishes, like the Ponzu Tuna with Crispy Wontons and Papaya Salad or the Crab Bisque with Rosemary CroutonsMeat-forward mains, including an Orange and Fennel Braised Ragù and the Steak Frites with Creamy Whiskey Peppercorn Sauce Whether you're brand new to the kitchen or a bit more seasoned (pun intended), Dennis's book is a mainstay for anyone searching for confidence and connection in their culinary adventures. With Dennis's well-won wisdom and simple tips in tow, you're guaranteed to elevate your cooking skills and minimize your stress, leaving you plenty of time and energy to focus on the people you love.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781400251063
  • Indbinding:
  • Hardback
  • Udgivet:
  • 24. september 2024
  • Størrelse:
  • 206x269x25 mm.
  • Vægt:
  • 1179 g.
  • 8-11 hverdage.
  • 28. november 2024
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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Cook with Confidence

Unleash your culinary creativity with over 100 delicious recipes from host of Netflix's Restaurants on the Edge, chef Dennis Prescott. His new book, Cook with Confidence, is packed with approachable recipes and mouth-watering flavors inspired by his global travels and maritime influences from living in New Brunswick. Guaranteed to take your cooking to the next level, this indispensable cookbook gives you all the tips you need to keep your cooking stress-free--and your dining table a place of connection and community.
For Dennis, there's no greater way to connect with those you love than gathering around a table. And these rock-solid, delectable recipes allow you to do just that! With Dennis as your guide, you can tackle every challenge in the kitchen, including how to make more sustainable seafood choices, how to become a grill master, how to stock your pantry, and how to serve up some beautiful homemade pasta.
Brimming with flavors that pack a punch, these recipes guarantee a menu that will dazzle your friends and family with every bite. Some highlights include:
Delicious snacks and starters, including Beef and Eggplant Fatteh or the Carrot and Coriander Fritters with Turmeric YogurtSeasonal salads and succulent sides, like the Miso Butter Mushrooms with Garlic Bok Choy or the Nicoise Salad with Blackened TroutSavory pastas, including classics like Cacio e Pepe to Roasted Cauliflower Rigatoni with PangrattatoPlant-forward mains, featuring dishes like the Black Bean Edamame Burgers and Falafel Mezze BowlsFresh seafood dishes, like the Ponzu Tuna with Crispy Wontons and Papaya Salad or the Crab Bisque with Rosemary CroutonsMeat-forward mains, including an Orange and Fennel Braised Ragù and the Steak Frites with Creamy Whiskey Peppercorn Sauce
Whether you're brand new to the kitchen or a bit more seasoned (pun intended), Dennis's book is a mainstay for anyone searching for confidence and connection in their culinary adventures. With Dennis's well-won wisdom and simple tips in tow, you're guaranteed to elevate your cooking skills and minimize your stress, leaving you plenty of time and energy to focus on the people you love.

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