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Cook, Taste, Learn

- How the Evolution of Science Transformed the Art of Cooking

af Guy Crosby

indgår i Arts and Traditions of the Table: Perspectives on Culinary History serien

Cook, Taste, Learn af Guy Crosby
Bag om Cook, Taste, Learn

Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780231192934
  • Indbinding:
  • Paperback
  • Sideantal:
  • 208
  • Udgivet:
  • 3. august 2021
  • Størrelse:
  • 210x210x15 mm.
  • Vægt:
  • 448 g.
  • Ukendt - mangler pt..

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Abonnementet koster 75 kr./md.
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Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.

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