Cook Now, Eat Later
- Indbinding:
- Hardback
- Sideantal:
- 272
- Udgivet:
- 3. juli 2014
- Størrelse:
- 190x255x23 mm.
- Vægt:
- 1082 g.
- 4-7 hverdage.
- 4. december 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Cook Now, Eat Later
Cook Now, Eat Later, penned by the renowned author Mary Berry, is a culinary delight that was first published in 2014 by the Headline Publishing Group. This book is not just an ordinary cookbook; it's a guide to smarter cooking. The genre of the book is food and drink, but it offers much more than just recipes. It's a testament to Mary Berry's philosophy of preparing food ahead of time to enjoy later. The book is filled with a variety of recipes that can be made in advance, saving you time and reducing stress in the kitchen. Whether you're a novice in the kitchen or an experienced cook, this book is sure to become your go-to guide for meal preparation. Published in English, it's easily accessible to a wide audience. Don't miss out on this amazing book from the Headline Publishing Group.
Forlagets beskrivelse af Cook Now, Eat Later
Recipes that make your life easier
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