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Consider the Oyster

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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780865473355
  • Indbinding:
  • Paperback
  • Sideantal:
  • 76
  • Udgivet:
  • 1. oktober 1988
  • Størrelse:
  • 127x204x9 mm.
  • Vægt:
  • 86 g.
  • 8-11 hverdage.
  • 9. december 2024

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- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.

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