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Concise Encyclopedia of Science and Technology of Wine

af V. K. Joshi
Concise Encyclopedia of Science and Technology of Wine af V. K. Joshi
Bag om Concise Encyclopedia of Science and Technology of Wine

This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138092754
  • Indbinding:
  • Hardback
  • Sideantal:
  • 710
  • Udgivet:
  • 22. juli 2021
  • Størrelse:
  • 210x280x0 mm.
  • Vægt:
  • 2131 g.
  • 2-4 uger.
  • 20. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.

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