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Complete Guide to Smoking and Salt Curing

- How to Preserve Meat, Fish, and Game

af Monte Burch
Complete Guide to Smoking and Salt Curing af Monte Burch
Bag om Complete Guide to Smoking and Salt Curing

Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781510745315
  • Indbinding:
  • Paperback
  • Sideantal:
  • 256
  • Udgivet:
  • 17. oktober 2019
  • Størrelse:
  • 229x191x18 mm.
  • Vægt:
  • 844 g.
  • 8-11 hverdage.
  • 21. november 2024
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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Smoke and cure everything from store-bought meats to freshly harvested fish and game! Drawing on more than forty years of experience smoking everything from succulent salmon to whole hogs, award-winning outdoor writer and photographer Monte Burch presents this practical handbook for anyone who wants to make their own smoked or cured products.

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