Complete Guide to Olympus' E-M5 II (B&W Edition)
- Indbinding:
- Paperback
- Sideantal:
- 443
- Udgivet:
- 26. juni 2015
- Størrelse:
- 151x226x33 mm.
- Vægt:
- 1120 g.
- 2-3 uger.
- 19. december 2024
Forlænget returret til d. 31. januar 2025
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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Complete Guide to Olympus' E-M5 II (B&W Edition)
The OM-D E-M5 II is a tiny camera camera that implements sensor-shifting in order to achieve a whopping 40 megapixels out of it's outstanding Micro Four-Thirds sensor! Its engineers also gave it one of the most customizable and nuanced user interfaces ever. While a good move, even experienced users will sometimes need help getting their arms around all of the different permutations of features or groups of features spread across different menus.
In this detailed and easy-to-read reference, professional photographers Gary L. Friedman and Tony Philips simplify the complexity and provides the shortest learning curve for this infinitely-configurable camera.
Also included is a set of "Cliffs Notes" cards you can print showing the recipes for common shooting situations, and the author's Personal Camera Settings.
THIS VERSION OF THE BOOK IS IN B&W. Color versions and other formats (including sample pages) are available at the author's website.
In this detailed and easy-to-read reference, professional photographers Gary L. Friedman and Tony Philips simplify the complexity and provides the shortest learning curve for this infinitely-configurable camera.
Also included is a set of "Cliffs Notes" cards you can print showing the recipes for common shooting situations, and the author's Personal Camera Settings.
THIS VERSION OF THE BOOK IS IN B&W. Color versions and other formats (including sample pages) are available at the author's website.
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