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Compendium of food additive specifications

af Food and Agriculture Organization, World Health Organization, Joint FAO/WHO Expert Committee on Food Additives

indgår i Jecfa Monographs serien

indgår i FAO JECFA monographs serien

Compendium of food additive specifications af Food and Agriculture Organization
Bag om Compendium of food additive specifications

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789251060650
  • Indbinding:
  • Paperback
  • Sideantal:
  • 150
  • Udgivet:
  • 5. marts 2018
  • Størrelse:
  • 296x211x13 mm.
  • Vægt:
  • 402 g.
  • 4-7 hverdage.
  • 4. december 2024
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Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

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