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Companion to Pakistani Cuisine

Companion to Pakistani Cuisine
Bag om Companion to Pakistani Cuisine

This book is the first of its kind in Pakistan and aims to encompass all major aspects of Pakistans culinary offerings. Through an exhaustive but meticulous selection of subjects and detailed entries on them by experts in their field, this encyclopaedia offers an insight into the gastronomic history and food ethos of Pakistan. The volume will serve as a valuable reference book on almost all the elements of Pakistani food, including people, places, events, historical data, and food culture. It draws on subjects like archaeology, history, botany, and anthropology. Providing a wealth of information on food materials and the cuisine of the country, it includes descriptions of dishes from across Pakistan, cooking techniques practiced, and ingredients and utensils commonly used.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789697343096
  • Indbinding:
  • Paperback
  • Sideantal:
  • 212
  • Udgivet:
  • 18. april 2024
  • Størrelse:
  • 180x240x0 mm.
  • Kan forudbestilles.

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Companion to Pakistani Cuisine

This book is the first of its kind in Pakistan and aims to encompass all major aspects of Pakistans culinary offerings. Through an exhaustive but meticulous selection of subjects and detailed entries on them by experts in their field, this encyclopaedia offers an insight into the gastronomic history and food ethos of Pakistan. The volume will serve as a valuable reference book on almost all the elements of Pakistani food, including people, places, events, historical data, and food culture. It draws on subjects like archaeology, history, botany, and anthropology. Providing a wealth of information on food materials and the cuisine of the country, it includes descriptions of dishes from across Pakistan, cooking techniques practiced, and ingredients and utensils commonly used.

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