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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

af D Wright

indgår i IEEE PCS Professional Engineering Communication Series serien

Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety af D Wright
Bag om Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118274279
  • Indbinding:
  • Paperback
  • Sideantal:
  • 216
  • Udgivet:
  • 16. oktober 2015
  • Størrelse:
  • 157x237x16 mm.
  • Vægt:
  • 316 g.
  • Ukendt - mangler pt..

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Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made.

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