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Commodification of Global Agrifood Systems and Agro-Ecology

- Convergence, Divergence and Beyond in Turkey

Bag om Commodification of Global Agrifood Systems and Agro-Ecology

Commodification of Global Agrifood Systems and Agro-Ecology employs a form of comparative perspective which allows the particular processes of restructuring of agrifood relations in Turkey to be simultaneously distinguished from, yet related to, changes taking place in global power dynamics. Based on original research, the book treats changes in food provisioning as an analytical thread capable of uncovering how the normative acceptability of capitalized agriculture and techno-scientific innovation is entangled with processes of class formation, growing inter-capitalist competition and Islamic politics.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780415820509
  • Indbinding:
  • Hardback
  • Sideantal:
  • 294
  • Udgivet:
  • 15. maj 2017
  • Størrelse:
  • 241x164x24 mm.
  • Vægt:
  • 616 g.
  • Ukendt - mangler pt..

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- Adgang til 70.000+ titler
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Beskrivelse af Commodification of Global Agrifood Systems and Agro-Ecology

Commodification of Global Agrifood Systems and Agro-Ecology employs a form of comparative perspective which allows the particular processes of restructuring of agrifood relations in Turkey to be simultaneously distinguished from, yet related to, changes taking place in global power dynamics. Based on original research, the book treats changes in food provisioning as an analytical thread capable of uncovering how the normative acceptability of capitalized agriculture and techno-scientific innovation is entangled with processes of class formation, growing inter-capitalist competition and Islamic politics.

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