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Colonial Food

af Ann Chandonnet

indgår i Shire Library USA serien

Colonial Food af Ann Chandonnet
Bag om Colonial Food

Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780747812401
  • Indbinding:
  • Paperback
  • Sideantal:
  • 64
  • Udgivet:
  • 10. juni 2013
  • Størrelse:
  • 150x210x6 mm.
  • Vægt:
  • 150 g.
  • 2-4 uger.
  • 6. december 2024
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Thanksgiving celebrations and the increasingly sophisticated fare served in inns and taverns, this book provides a window onto daily life in Colonial America. It shows how European methods and cuisine were adapted to include native produce such as maize, potatoes, beans, peanuts and tomatoes, and features a section of authentic menus and recipes.

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