Collection Of Reports From The U.S. Department Of Agriculture, Bureau Of Chemistry

""Collection Of Reports From The U.S. Department Of Agriculture, Bureau Of Chemistry: Bulletin Nos. 115-121 (1908)"" is a book written by Harvey Washington Wiley. The book is a compilation of reports from the Bureau of Chemistry, which was a division of the U.S. Department of Agriculture. The reports in this collection were published as bulletins between 1906 and 1908. The topics covered in these reports include food and drug analysis, industrial alcohol, and the use of preservatives in food. The book provides a detailed look at the work of the Bureau of Chemistry during this time period and the efforts being made to ensure the safety and purity of food and drugs in the United States. The author, Harvey Washington Wiley, was a prominent chemist and advocate for food safety reform in the early 20th century.Contains The Feeding Value Of Cereals And Others.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.