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Coffee, Cocoa and Tea

af Ken (University of Newcastle Willson

indgår i Crop Production Science in Horticulture serien

Coffee, Cocoa and Tea af Ken (University of Newcastle Willson
Bag om Coffee, Cocoa and Tea

The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780851989198
  • Indbinding:
  • Paperback
  • Sideantal:
  • 304
  • Udgivet:
  • 1. marts 1999
  • Størrelse:
  • 237x217x21 mm.
  • Vægt:
  • 492 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.

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