Coexistence of Genetically Modified, Organic and Conventional Foods

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Hardback
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Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.

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Sprog:
Engelsk

ISBN:
9781493937257

Forlag:
Springer-Verlag New York Inc.

Indbinding:
Hardback

Sideantal:
426

Udgivet:
18. oktober 2016

Udgave:
12016

Størrelse:
235x155x25 mm.

Vægt:
7804 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 7. december 2024

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1.522,95 kr.

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Beskrivelse af Coexistence of Genetically Modified, Organic and Conventional Foods

Since their commercial introduction in 1996, genetically modified (GM) crops have been adopted by farmers around the world at impressive rates. Despite the rapid uptake of GM crops, the various social and economic benefits as well as the expanding rate innovation, the use of GM crops remains controversial in parts of the world.

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