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Cocoa and chocolate

- a short history of their production and use, with full and particular account of their properties, and of the various methods of preparing them for food

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789389169393
  • Indbinding:
  • Paperback
  • Sideantal:
  • 180
  • Udgivet:
  • 28. juni 2019
  • Størrelse:
  • 216x140x10 mm.
  • Vægt:
  • 236 g.
  • 8-11 hverdage.
  • 9. december 2024

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Ingen binding og kan opsiges når som helst.

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

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