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Clostridium Botulinum

- A Practical Approach to the Organism and its Control in Foods

af Chris (Consultant Food Microbiologist Bell

indgår i Practical Food Microbiology serien

Clostridium Botulinum af Chris (Consultant Food Microbiologist Bell
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Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming bacterium requiring anaerobic conditions for growth, C. botulinum is a potential hazard associated with a wide range of both ambient stable and chilled foods. Despite the knowledge and understanding accumulated about C.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780632055210
  • Indbinding:
  • Paperback
  • Sideantal:
  • 328
  • Udgivet:
  • 12. april 2000
  • Størrelse:
  • 156x235x18 mm.
  • Vægt:
  • 617 g.
  • 8-11 hverdage.
  • 9. december 2024

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Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming bacterium requiring anaerobic conditions for growth, C. botulinum is a potential hazard associated with a wide range of both ambient stable and chilled foods. Despite the knowledge and understanding accumulated about C.

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