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Chocolate

- Recipes and Techniques from the Ferrandi School of Culinary Arts

af FERRANDI Paris
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Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French P¿sserie.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9782080204066
  • Indbinding:
  • Hardback
  • Sideantal:
  • 304
  • Udgivet:
  • 10. Oktober 2019
  • Størrelse:
  • 216x287x31 mm.
  • Vægt:
  • 1738 g.
  På lager
Leveringstid: 4-7 hverdage
Forventet levering: 16. Juli 2024

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Ferrandi Paris cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi Paris offers courses to students of all levels, including masterclasses with Michelin-starred chefs. Their French P¿sserie(Flammarion, 2017) is an essential reference for every home cook. Rina Nurra contributed to French P¿sserie.

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