Chicken Cookbook for Beginners

Chicken is about as versatile an ingredient as you can find. It works well hot or cold, can be used in soups, stews or with an almost endless variety of sauces. It is also reasonably priced and readily available, so you can afford to eat it several times a week.If you are tired of using the same recipes, this book, will blow away some of the cobwebs and give you great new ideas,